Saturday, April 18, 2009

Beef on A Dollar #1--Potato and Mushroom Casserole

After I packaged up 9 1# packs of beef, onions and mushrooms I had a couple of cups of juice and beef chunks left so I added:

4 potatoes. peeled and cubed

1 pound of button mushrooms, quartered

1 Tsp. Pepper

Fold all of it together and dump into a large casserole dish. Bake covered at 350 for 1 hour.

Stir in 1 cup of chopped broccoli and let the casserole sit in the oven(heat off) for another 30 minutes and then serve with crusty homemade bread. Makes 8 servings.

I split this into 2 portions and froze half for a future meal. Cost for 1/2 of the casserole was about $1.00 for 4 servings.

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